Most restaurant software takes a quarter to implement. DishMath takes less than 30 minutes — then we get to work.
Click once. We use official APIs from Toast, Square, and Clover. No receipt-reading, no CSV uploads, no dodgy scrapers.
We backfill 90 days of sales so your first benchmarks are meaningful from day one.
We read your books — we do not write to them without approval. Every suggested journal entry is yours to accept or reject.
Sysco, US Foods, regional produce, paper goods — send the PDFs to invoices@DishMath.com. We OCR them in seconds.
An LLM maps each line item to your menu. You confirm the mapping once per vendor. After that, it runs on autopilot.
[Sysco-US] 80/20 Ground Beef · 40 lb · $203.20
→ maps to: Cheeseburger, Meatloaf
→ unit cost: $5.08/lb
→ prev week: $4.68/lb (+8.5%)
Using sales mix from the POS, invoice quantities, and a bit of LLM magic, we reverse-engineer a plausible recipe for every top-selling menu item. You approve or adjust in minutes.
A starting recipe for every dish, with ingredient quantities.
Tweak portions, add modifiers, set waste %.
As supplier prices move, your food cost updates automatically.
The moment your data is normalized, we match you against similar restaurants: cuisine, price point, zip code, seat count. You'll see exactly where you're leaking cash.
From here on, every Monday at 7am, a text with three actions. Nothing more. The ROI is visible in the message itself.
We reconcile POS sales to invoices, recalculate food costs per dish, flag anomalies (waste, theft, portion creep).
One SMS, three actions. Plus an emailed PDF summary your accountant loves.
A human review call with one of our in-house restaurant finance analysts. Included at all tiers.
Audited annually. Report on request.
We never move money or change books without explicit owner approval.
One click to download every recipe, P&L, and mapping.
Start the 14-day free pilot today. Setup on a call with our team; first SMS in your phone by next Monday.